Our meat department at Crossroads prides itself on the practice of trimming, cutting and grinding meat fresh daily. With over 100 years of combined meat cutting experience, our butchers are happy to assist you in selecting the perfect cut and even suggesting a recipe to make your dinner absolutely perfect. Along with our large selection of delicious steaks you will also find our signature marinated roasts, fajita mixes, flavored burgers, kabobs, fresh fish, seafood and a variety of smoked meats, right from our in-store smokehouse.
Why Crossroads Meat?
At Crossroads, we pride ourselves on offering USDA Choice and Grade A products. Quality is important to us, which is why we provide you with a wide selection of fresh cut and fresh ground meats.
We are here to help! Whether it’s trimming your meat to perfection or seasoning your selection just the way you like it, we pride ourselves on servicing you, our guest. We are happy to take your special order and love to offer cooking instructions or recipes.
Beef, pork, chicken, seafood. We have it all! Whether you are looking for fresh or frozen, we have something for everyone. Hand select your perfect steak from our service case or shop with ease and convenience in our many meat cooler doors.
Crossroads Smokehouse is home to Jerry’s Award Winning sausages and brats. Guests can enjoy amazing brat flavors, savory salami, and a wide variety of other smoked meats. Crossroads also offers venison and other wild game processing year round. Special orders are always welcomed!