At Butcher’s Boulevard, we bring over 100 years of combined meat-cutting expertise to every cut of meat we prepare. From fresh and frozen selections to award-winning sausages and brats, our Green Lake meat department offers premium quality and variety for your table. Whether you’re a grill master, a venison enthusiast, or just exploring new flavors, we have something special for everyone.

Savor the taste of excellence with our award-winning sausages and brats. Made with the finest ingredients and time-honored recipes, they’re a staple for any cookout or dinner table. Stop by to see what’s fresh and ready to impress!

Let Crossroads take the guess work out of what to make for your next meal.  We see a lot of our guests scratching their heads in the meat department pondering what to buy.  The Banty Bag is a monthly subscription service that provides a rotating variety of meats, allowing you to try different options without having to choose.  Busy families, meal prep warriors, and daily shoppers all find great benefit in having meat options just a thaw away.

Crossroads Smokehouse is home to Jerry’s Award Winning sausages and brats.  Guests can enjoy amazing over 25 brat flavors, savory salami, and a wide variety of other smoked meats.  Crossroads also offers venison and other wild game processing year round.  Special orders are always welcomed!