Our meat department at Crossroads prides itself on the practice of trimming, cutting and grinding meat fresh daily.  With over 100 years of combined meat cutting experience, our butchers are happy to assist you in selecting the perfect cut and even suggesting a recipe to make your dinner absolutely perfect.  Along with our large selection of delicious steaks you will also find our signature marinated roasts, fajita mixes, flavored burgers, kabobs, fresh fish, seafood and a variety of smoked meats, right from our in-store smokehouse.

Let Crossroads take the guess work out of what to make for your next meal.  We see a lot of our guests scratching their heads in the meat department pondering what to buy.  The Banty Bag is a monthly subscription service that provides a rotating variety of meats, allowing you to try different options without having to choose.  Busy families, meal prep warriors, and daily shoppers all find great benefit in having meat options just a thaw away.

Crossroads Smokehouse is home to Jerry’s Award Winning sausages and brats.  Guests can enjoy amazing over 25 brat flavors, savory salami, and a wide variety of other smoked meats.  Crossroads also offers venison and other wild game processing year round.  Special orders are always welcomed!